Corporate Catering

Corporate catering is all about providing high-quality meals for your clients without the fuss of visiting a restaurant. Whether you’re looking for a gourmet sandwich lunch, cold or hot buffet or even a restaurant style lunch break in the boardroom, corporate caterers can handle all your catering requirements.

For large corporate functions like product launches, grand openings, conferences, summer barbecues and holiday parties, a buffet-style lunch, where a selection of food options are available will definitely appeal to most everyone. You can even create cold and hot stations for your food.

For small sized in-house meetings, training sessions and client luncheons, the catering could possibly be as basic as a sandwich luncheon, or as formal as an executive boardroom meal.

Corporate catering also works for evening events like fundraisers, meetings with shareholders and holiday parties. Appearance, food quality and great service are all essential when it comes to these functions.

Private Event and Wedding Catering

A caterer’s goal is to make you a worry-free guest at your own event. They provide well-trained and seasoned staff to look a every detail to make your event, however small or large, a success. They would like you to count on them, not only for culinary pleasure, but also to provide experienced staff, china, tables, and linens. Upon request, some catering services also supply flowers, decor, lighting, music and photography for their events.

This really is the same for wedding catering. It is every bride’s wish to have an ideal wedding. In order to achieve this dream, many wedding aspects need to be carefully planned months in advance. Wedding catering companies play a crucial role in many of these details to help make sure your once-in-a-lifetime event is as perfect as possible.

Whether it is a corporate function, personal party or extravagant wedding, once the event is finished, the only traces that are left behind are satisfied smiles and that is how you know a caterer has achieved what they set out to do.

Small company meetings and informal social gatherings are the area of expertise for some catering companies in Dallas Texas, while others focus on wedding ceremonies and other large-scale functions. The caterers who focus on smaller get togethers tend to deal with a greater variety of functions and therefore typically have a wider assortment of menu items to consider. They may be asked to cater breakfast meetings, lunch gatherings or dinner functions. Here are some examples of food many caterers feature as part of their menu options:

Breakfasts

- Continental Breakfasts – In addition to an assortment of bagels, muffins and danishes, continental breakfasts include a variety of juices, coffee and fruit.

- Rise and Shine Platters – An assortment of muffins, danishes and bagels with jam, butter and cream cheese.

- Breakfast Bagel Platters – A variety of bagels served with tomatoes, cream cheese and various sliced cheeses.

- Hot breakfast options may also be available, including pancakes, sausage, bacon, hash browns, eggs, etc.

Cold Lunches

- Deli Platters – An assortment of meats including roast beef, ham, salami and turkey. Accompanied with a selection of buns and breads.

- Sandwich Platters – Made on a variety of freshly baked breads, stuffed with deli meats, tuna or egg salad.

- Wrap Platters – Giant wraps stuffed with meats and salads and fresh vegetables.

- Party Sandwiches – Finger and triangle sandwiches filled with tuna, cream cheese, salmon salad and egg salad.

- Cheese Platters – A variety of cheese and crackers.

- Fruit Platters – An assortment of sliced strawberries, melons, kiwi, oranges and grapes.

- Vegetable Platters – vegetables and dip.

Hot Lunches/Dinners (often served with rice or pasta and a salad)

- Shepherd’s Pie – Layers of ground beef, vegetables and mashed potato.

- Lasagna – Layers of lasagna, cheese and meat. All-vegetable alternatives are often also available.

- Penne Alfredo – Hearty penne pasta in a creamy mushroom alfredo sauce.

- Veal or Chicken Parmigiana – Pasta served with veal or chicken, mozzarella cheese and tomato sauce.

- Chicken Stir Fry – Stir-fried chicken and vegetables.

- Butter Chicken – Chicken in a mild sauce.

Salads

- Sunshine Salad – Baby spinach, romaine lettuce, red onion rings, kiwi, strawberries, dried cranberries, mandarin oranges, grated mozzarella and sunflower seeds.

- Garden Salad – Mixed greens with a selection of seasonal vegetables.

- Caesar Salad – Romaine lettuce, parmesan cheese, crumbled bacon bits and croutons.

- Greek Salad – Romaine lettuce, red onions, black olives and feta cheese.

Desserts

- Cookie Patter – A variety of cookies.

- Pastry Tray – Various pastries and croissants.

- Dessert Platter – An collection of sweets such as: brownies, carrot cake, fruit squares, nanaimo bars and tarts.

- Dessert Loaf Platter – An selection of banana, pumpkin, banana chocolate, and lemon-poppy seed breads.